Chinese Food
All Recipes
Simple and delicious bread crumb toast
Bread crumb toast that looks superior
Jade chip cake
The cake is simple in material and method. The fried glutinous rice is not only beautiful in color like jade, but also warm in stomach and stomach.
Fruit pound cake
Pound cake is made less because there is enough meat on it That day, I saw that it was very beautiful for the Taiwan director to make Cherry Blossom Mousse with the small strips of rabbit paper. I thought I had not finished it for a long time. L... ...
Biscuit crumbs in milk
The crumbs for making cheesecake are left. I don't know what to do after I put them for a day. I'm just hungry. I made them with milk. I didn't expect to find my favorite way of eating milk fragrance accompanied by the sweet smell of biscuits. T... ...
Stir fried salted vegetables with pig's scalp
It was taught by my grandmother. I made it myself. It was unexpectedly delicious. Share it.
Small meatball
Mango has always been known as the king of fruit. It is loved by people because of its multi cellulose, high vitamin, various minerals and nutrients. But to be honest, I don't like it very much. Because I don't like the taste of mango very much.... ...
Goddess school
This is a combination of Clafoutis and cherrypie cherry pie. Gorgeous goddess school. Clafoutis is a kind of French pastry with a long history. The texture is between pudding and pancake. Fruit is usually added. The most traditional fruit in cla... ...
Fried egg with biscuit crumbs
I can't finish eating too many breakfast cakes. Think of an idea and don't waste biscuits. Ha ha (^_ ^
